Duck And Goose Stuffing With Celery Tops

Ingredients

• 1 cup celery tops with leaves
• 1 medium onion
• 1 tsp sweet marjoram
• 1 tsp sage
• 2 tsp parsley, minced
• 1/4 tsp pepper
• 1 cup dried bread crumbs

Method

1. 1 Chop celery tops with leaves, onion, and parsley finely.
2. 2 Combine chopped vegetables with bread crumbs, marjoram, sage, and pepper in a bowl.
3. 3 Mix ingredients thoroughly until well combined.
4. 4 Stuff the mixture into wild duck or goose before roasting.