Dry Skillet Flour Tortillas

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup warm water

Method

1. 1 In a large bowl, combine flour, baking powder, and salt.
2. 2 Add oil and mix until crumbly.
3. 3 Add 1/2 cup water, then 1 tablespoon at a time until mixture forms a loose crumbly ball.
4. 4 Turn onto a lightly floured surface and knead 6 to 8 times until smooth.
5. 5 Divide into 10 balls and roll each into an 8-inch circle.
6. 6 Heat a dry skillet over medium-high heat. Cook tortillas until light brown spots appear, then flip and cook the other side.