Drawn Butter Sauce With Parsley

Ingredients

• 1/3 cup butter
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup boiling water
• 2 tablespoons chopped parsley

Method

1. 1 Melt the butter in a saucepan and whisk in the flour, salt, and cayenne to form a roux.
2. 2 Gradually whisk in the boiling water and cook, stirring constantly, until the sauce thickens.
3. 3 Stir in the chopped parsley and reserve 2 tablespoons of the fat to add just before serving.