Double Egg Oyster Fritters

Ingredients

• 25 oysters, chopped fine
• 2 eggs
• 1 cup milk
• 2 cups flour
• pinch of salt
• ½ teaspoon baking powder
• boiling fat for frying

Method

1. 1 Beat 2 eggs very light, then mix in 1 cup milk, 2 cups flour, and a pinch of salt until free from lumps.
2. 2 Stir in the chopped oysters and ½ teaspoon baking powder, mixing well.
3. 3 Drop spoonfuls of the batter into boiling fat and fry until golden.
4. 4 Lift out with a skimmer, drain on brown paper, and serve very hot.