Double Breaded Fried Oysters

Ingredients

• large oysters
• beaten egg
• dried bread-crumbs
• salt
• pepper
• deep fat for frying

Method

1. 1 Drain large oysters on a cloth until dry.
2. 2 Dip oysters in beaten egg, then coat in dried bread-crumbs. Sprinkle with salt and pepper.
3. 3 Let oysters sit for two hours. Dip them in egg and crumbs a second time.
4. 4 Fry in deep fat until brown. Drain on brown paper and serve immediately.