Dill Pickle Recipe

Ingredients

• small cucumbers
• salt
• water
• cabbage leaves
• weak vinegar
• cloves
• peppers
• horseradish
• mustard
• strong vinegar

Method

1. 1 Pack small cucumbers into a jar with enough salt to make a pickle. Add water to cover; add more salt if needed after a few days.
2. 2 After two weeks, place cucumbers in a kettle with cabbage leaves around and through them. Fill with weak vinegar and scald for three hours.
3. 3 Transfer everything to a jar and let sit for three days. Remove cucumbers and discard the vinegar and leaves.
4. 4 Return cucumbers to the jar with cloves, peppers, horseradish, and mustard. Boil strong vinegar and pour it over them.