Dill Pickle Egg Salad

Ingredients

• 2 hard-boiled eggs, finely chopped
• 1/2 packet pickle relish (approx. 2/3 tablespoon)
• 1 teaspoon salt
• 1/4 cup wet mustard
• mayonnaise

Method

1. 1 Place eggs in a pan of cold water and simmer for 20 minutes.
2. 2 Cool eggs promptly in cold water, then refrigerate until easy to shell.
3. 3 Remove shells and finely chop the eggs.
4. 4 Mix chopped eggs with relish, salt, mustard, and mayonnaise.