Devilled Lobster With Lobster Coral Butter

Ingredients

• 1 boiled lobster
• salt
• mustard
• cayenne pepper
• mushroom catsup
• hot water
• 1 tbsp melted butter

Method

1. 1 Remove the meat from the boiled lobster and reserve the coral (roe).
2. 2 Season the lobster meat with salt, mustard, cayenne, and mushroom catsup.
3. 3 Place the seasoned lobster in a buttered saucepan and heat thoroughly, adding a little hot water to prevent burning.
4. 4 Rub the reserved coral smooth with the cooking liquid, mix with melted butter, and add to the lobster.
5. 5 Keep hot for five more minutes and serve immediately.