Deviled Eggs With White Sauce

Ingredients

• 6 eggs, hard-boiled
• 2 tsp butter
• 3 tsp heavy cream
• Few drops onion juice
• Salt and pepper to taste
• 1 tbsp butter
• ½ tbsp flour
• 1 cup boiling milk
• Reserved yolk from 1 egg
• Parsley for garnish

Method

1. 1 Boil eggs hard, cut in half lengthwise, and remove yolks. Mash yolks finely.
2. 2 Reserve one heaping teaspoon of yolk. Mix remaining yolks with 2 tsp butter, 3 tsp cream, onion juice, salt, and pepper.
3. 3 Fill egg whites with the yolk mixture, rounding the top to resemble a whole egg.
4. 4 Make white sauce: Rub 1 tbsp butter into ½ tbsp flour. Stir in 1 cup boiling milk until smooth and thick.
5. 5 Dip stuffed eggs in hot sauce, arrange on a platter, pour remaining sauce around them, and sprinkle with reserved yolk and parsley.