Deviled Eggs With Russian Dressing

Ingredients

• 2 hard-boiled eggs
• 1/2 tsp mustard
• 1/4 tsp paprika
• 1 tsp grated onion
• 1 tsp finely minced parsley
• 1/2 tsp salt
• 3 tbsp mayonnaise
• 6 cooked string beans
• 1 slice tomato, cut in half
• 2 thin slices onion
• 2 tbsp Russian dressing
• lettuce leaves for serving

Method

1. 1 Hard boil eggs, cool, peel, and cut in half lengthwise. Remove yolks.
2. 2 Rub yolks through a sieve. Mix with mustard, paprika, grated onion, parsley, salt, and mayonnaise.
3. 3 Form the yolk mixture into balls and place one ball into each egg white half.
4. 4 Place each deviled egg half on a lettuce leaf. Garnish with string beans, tomato slices, and onion slices.
5. 5 Drizzle with Russian dressing and serve immediately.