Deviled Eggs With Cheese Sauce

Ingredients

• 12 large eggs, hard-boiled
• 12 egg yolks (reserved from hard-boiled eggs)
• 1 egg white (reserved)
• 12 tbsp butter, divided
• 12 tbsp creamed curds
• 1 tbsp grated Parmesan cheese
• ½ cup heavy cream
• 1 oz butter
• 2 tsp all-purpose flour
• Salt and pepper to taste
• Grated cheese for topping

Method

1. 1 Boil eggs until hard, cool, peel, and cut in half. Remove yolks and reserve whites.
2. 2 Mash yolks with 12 tbsp butter, 12 tbsp curds, Parmesan, salt, and pepper. Cook briefly in saucepan, stirring in reserved egg yolk and white until thickened.
3. 3 Fill egg whites with yolk mixture. Arrange on a dish.
4. 4 Whisk cream, 1 oz butter, flour, salt, and pepper in a saucepan. Boil for one minute to thicken.
5. 5 Pour sauce over eggs, dot with butter, and sprinkle with grated cheese. Broil until golden and serve immediately.