Deviled Crab And Mushroom Sauce

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 2 hard-boiled egg yolks, rubbed through a sieve
• Salt to taste
• 1 tsp paprika
• 1 tsp lemon juice
• Wine to taste
• Cayenne to taste
• Mustard to taste
• Tabasco sauce to taste
• 1 cup crab meat
• ¼ cup canned mushrooms, cut in quarters
• Toast for serving

Method

1. 1 Melt butter in a saucepan, add flour, and blend well.
2. 2 Stir in milk and cook until thickened.
3. 3 Remove from heat and stir in the sieved egg yolks.
4. 4 Season with salt, paprika, lemon juice, wine, cayenne, mustard, and Tabasco.
5. 5 Fold in the crab meat and mushrooms, then heat through.
6. 6 Serve the mixture over toast.