Dehydrated Banana Chips

Ingredients

• bananas
• fruit juice (lemon, lime, orange, or pineapple) for browning prevention (optional)
• cinnamon or other flavorings (optional)

Method

1. 1 Wash hands and slice bananas into 1/8 to 1/4-inch slices.
2. 2 Optional: Dip slices in fruit juice to prevent browning or sprinkle with cinnamon.
3. 3 Arrange slices in a single layer on a wire rack or baking sheet.
4. 4 Dry in an oven at 175-200°F for 1-3 hours, turning halfway, or in a dehydrator at 135°F for 6-12 hours.
5. 5 Cool completely and store in an airtight container.