Deep Fried Shoestring French Fries

Ingredients

• potatoes
• ice water
• towels
• pure leaf lard

Method

1. 1 Slice potatoes thin or cut into strips.
2. 2 Soak in ice water for half an hour.
3. 3 Dry thoroughly between two towels.
4. 4 Plunge into boiling deep fat.
5. 5 Remove when delicately browned.
6. 6 Drain in a hot colander and serve at once.