Deep Fried Potato Ribbon Chips

Ingredients

• large smooth potatoes, peeled
• vegetable oil for frying
• salt

Method

1. 1 Peel potatoes and slice them into continuous spirals about 1/8 inch thick.
2. 2 Keep the potato spirals covered with a damp napkin until ready to fry.
3. 3 Place the spirals in a frying basket and fry in very hot oil until light straw colored.
4. 4 Remove from oil, sprinkle generously with salt, and serve immediately.