Deep Fried Potato Balls

Ingredients

• 2 cups mashed potatoes
• 2 egg yolks
• 1 tablespoon chopped parsley
• 1 teaspoon onion juice
• 2 tablespoons cream or milk
• 1 tablespoon butter
• Egg wash for coating
• Breadcrumbs for coating
• Oil for deep frying

Method

1. 1 Beat the egg yolks and mix them into the mashed potatoes along with the parsley, onion juice, cream, and butter.
2. 2 Mix well and form the mixture into small balls.
3. 3 Dip each ball in egg wash, then roll in breadcrumbs to coat evenly.
4. 4 Fry in deep fat until golden brown and heated through.