Deep Fried Eggplant Fritters

Ingredients

• 1 eggplant, peeled and sliced
• Cold water
• Salt
• Pepper
• 2 eggs, well-beaten
• Flour
• Deep fat for frying

Method

1. 1 Boil eggplant slices in cold water or boiling salted and acidulated water until soft. Drain well.
2. 2 Mash the eggplant smooth. Season with salt and pepper, then mix in the beaten eggs and enough flour to form a thick batter.
3. 3 Fry spoonfuls of the batter in deep fat until golden brown.