Deep Fried Codfish And Potato Balls

Ingredients

• 2 cups freshened and shredded codfish
• 2 cups sliced raw potatoes
• 1 tablespoon butter
• ½ cup cream or milk
• 2 eggs
• White pepper
• Flour for dredging
• Deep fat for frying

Method

1. 1 Place potatoes in a pan, top with shredded fish, cover with cold water, and boil until potatoes are tender. Drain well.
2. 2 Mash the potatoes and fish together. Stir in butter, pepper, cream (or milk), and beaten eggs. Beat mixture until very light.
3. 3 Shape the mixture into round balls the size of small apples. Dredge each ball in flour.
4. 4 Fry the balls in deep fat until brown and crispy. Serve immediately.