Deep Fried Clam Fritters

Ingredients

• 6 clams, minced
• 1 ½ cups milk and clam juice combined
• 2 ¼ cups flour
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• 1 egg, well-beaten
• 2 tablespoons baking powder
• 1 tablespoon grated onion
• 3 tablespoons finely minced parsley

Method

1. 1 Mince the clams finely and place them in a bowl.
2. 2 Add enough milk to the clam juice to make 1 ½ cups total, then pour over the clams.
3. 3 Add flour, salt, pepper, beaten egg, baking powder, onion, and parsley. Beat to a smooth batter.
4. 4 Fry spoonfuls of batter in deep fat until golden brown.