Deep Fried Cauliflower Florets

Ingredients

• 1 cauliflower, separated into flowerets
• 1 tablespoon salt
• French dressing (optional)
• Breadcrumbs
• 1 egg, beaten
• 3 tablespoons water
• Deep fat for frying
• Tartar sauce or Tomato sauce for serving

Method

1. 1 Parboil cauliflower flowerets in salted water for 5 minutes, then change water and cook until tender. Drain and dry thoroughly.
2. 2 If desired, marinate the cauliflower in French dressing. Prepare a breading station with breadcrumbs, and a mixture of beaten egg and water.
3. 3 Dip cauliflower first in crumbs, then in the egg mixture, and finally in crumbs or batter to coat evenly.
4. 4 Fry in deep fat until golden brown. Serve immediately with Tartar or Tomato sauce.