Deep Fried Beef And Rice Balls

Ingredients

• cold cooked beef, chopped fine
• 1 slice onion, chopped fine
• salt and pepper to taste
• a little lemon juice
• parsley, chopped
• ¼ amount of boiled rice or bread crumbs relative to meat
• 1 beaten egg
• water, as needed
• oil for deep frying

Method

1. 1 Chop fine cold cooked beef and a slice of onion.
2. 2 Season with salt, pepper, a little lemon juice, and parsley.
3. 3 Add boiled rice or bread crumbs equal to one-quarter the volume of the meat.
4. 4 Mix in one beaten egg and sufficient water to form a paste.
5. 5 Form the mixture into balls and fry in deep fat until golden.