Dandelion Salad With Warm Bacon Dressing

Ingredients

• 4 thick slices bacon
• 4 cups young dandelion greens
• 2 tablespoons butter
• ½ cup cream
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons vinegar
• ½ teaspoon paprika
• Black pepper to taste

Method

1. 1 Wash dandelion greens, pat dry, and place in a salad bowl.
2. 2 Cut bacon into small cubes and fry until crisp. Pour hot bacon and fat over the greens.
3. 3 In a skillet, melt butter and cream over low heat.
4. 4 Beat eggs with salt, pepper, sugar, and vinegar. Stir into the warm cream mixture.
5. 5 Cook over high heat, stirring constantly, until the dressing thickens.
6. 6 Pour the hot dressing immediately over the salad and serve.