Curry Saffron Butter Sauce

Ingredients

• 2 oz butter
• 1 tbsp curry powder
• ½ nutmeg, grated
• ½ tsp saffron
• 2 tbsp flour
• water or broth

Method

1. 1 Melt 2 oz butter in a saucepan. Stir in curry powder, grated nutmeg, saffron, and flour.
2. 2 Add enough boiling water or broth to cover the mixture. Let it stew for 15 minutes.
3. 3 Strain the sauce, stir in a little more butter, and serve immediately.