Curry Rice Balls

Ingredients

• 8 oz rice
• 1/2 oz butter
• 1 tsp curry powder
• 2 eggs
• Salt and pepper to taste
• Oil or butter for frying
• 3/4 cup breadcrumbs

Method

1. 1 Boil rice in 1 pint water with butter, salt, and pepper until dry and tender.
2. 2 Stir in curry powder and one beaten egg to bind the rice mixture.
3. 3 Form the rice into balls, dip in the second beaten egg, then coat in breadcrumbs.
4. 4 Fry in oil or butter until golden brown.