Curry Cauliflower And Potato Stew

Ingredients

• 1 cup cauliflower, cut into flowerettes
• 1 cup potatoes, diced
• 1 ½ tbsp butter
• 1 tsp curry powder
• 2 tbsp tomatoes, chopped
• 1 tsp grated onion
• 1 tsp chopped green pepper
• boiling water
• 1 tsp flour
• 1 ½ tbsp butter

Method

1. 1 Place cauliflower and potatoes in a large skillet with 1 ½ tbsp butter and curry powder. Simmer for a few minutes without browning.
2. 2 Add tomatoes, grated onion, and green pepper. Pour in enough boiling water to cover the vegetables.
3. 3 Cover and simmer gently until vegetables are tender and liquid reduces to one-third of the original amount.
4. 4 If the mixture is too thin, stir in 1 tsp flour to thicken to a gravy consistency.
5. 5 Remove from heat and stir in 1 ½ tbsp butter. Serve hot in a shallow dish.