Curried Vegetable And Potato Stew

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• dash of pepper
• 1 pint milk
• 1/2 teaspoon onion juice
• 1 cup cooked peas
• 1/2 cup potato balls
• 1/2 cup turnips, cut into cubes or shapes
• 1/2 cup carrots, cut into straws

Method

1. 1 Make a sauce by combining butter, flour, curry powder, salt, and pepper.
2. 2 Stir in the milk and onion juice, heating until thickened.
3. 3 Add the cooked peas, potato balls, turnips, and carrots to the sauce.
4. 4 Heat through and serve immediately.