Curried Vegetable And Lentil Stew

Ingredients

• 1/2 cup dried peas, beans, or lentils, soaked overnight and cooked until tender
• 1/2 cup turnips, chopped
• 1/2 cup carrots, chopped
• 1 cup outer parts of celery, chopped
• 1/2 cup peas
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 3 tablespoons drippings
• 3 tablespoons whole wheat flour
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/2 cup meat stock or water
• 1 cup tomato juice and pulp
• 1 teaspoon onion juice

Method

1. 1 Melt the drippings in a pot.
2. 2 Add the celery salt, pepper, flour, curry powder, and salt to the fat.
3. 3 Gradually stir in the meat stock or water.
4. 4 Add the cooked legumes, turnips, carrots, celery, peas, tomato juice, and onion juice.
5. 5 Cook for 20 minutes.
6. 6 Serve very hot.