Curried Veal Stew With Soy And Wine

Ingredients

• 1 quart good gravy
• 2 spoonfuls curry powder
• 2 spoonfuls soy sauce
• 1/4 cup red wine
• Pinch cayenne pepper
• Juice of 1 lemon
• 1 veal breast, cut into square pieces
• 1 pint gravy

Method

1. 1 Cut the veal breast into square pieces and place them in a stewpan with 1 pint of gravy.
2. 2 Stew slowly for 15 minutes.
3. 3 Mix the remaining 1 quart of gravy with the curry powder, soy sauce, red wine, cayenne pepper, and lemon juice.
4. 4 Add the mixed gravy to the veal and stew until the meat is fully cooked and tender.