Curried Veal And Onion Stew

Ingredients

• 4 lbs veal breast, cut into 2-inch pieces
• 2 quarts water
• 12 whole black peppercorns
• 12 whole allspice berries
• Butter for frying
• 4 onions
• 2 tbsp curry powder
• 2 tbsp flour
• 1 tsp salt
• Cold water for slurry

Method

1. 1 Place veal trimmings, water, peppercorns, and allspice in a stew-pan. Bring to a boil, skim clean, and simmer for 1.5 hours. Strain the broth and set aside.
2. 2 Fry the veal pieces and sliced onions in butter until nicely browned. Add the strained broth to the pan and bring to a boil, skimming clean again.
3. 3 Simmer the soup for 30 minutes. Meanwhile, mix curry powder, flour, salt, and a little cold water into a smooth slurry.
4. 4 Stir the slurry into the simmering soup. Cook gently until the veal is tender and the soup is thickened, about 15-20 minutes.