Curried Turkey And Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup diced onion
• 1 cup diced celery
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 3/4 tablespoon curry powder
• 1/4 teaspoon cinnamon
• 4 cups low-sodium chicken broth
• 2 cups chopped carrots
• 2 cups chopped spinach
• 3 small red potatoes, diced
• 3 cups cooked turkey, diced
• Cranberry sauce, for garnish

Method

1. 1 Heat olive oil and butter in a large pot over medium heat. Add onion and celery; cook for 7 minutes, stirring occasionally.
2. 2 Stir in flour, curry powder, and cinnamon; cook for 2-3 minutes, stirring constantly.
3. 3 Pour in chicken broth, scraping up brown bits. Bring to a simmer.
4. 4 Add carrots, spinach, potatoes, and turkey. Bring to a boil, then reduce heat to low.
5. 5 Simmer covered for 30 minutes, stirring occasionally. Serve garnished with cranberry sauce.