Curried Split Pea Stew

Ingredients

• 1 cup split peas
• 1 onion
• 1 tsp curry powder
• water
• rice for serving
• acid (such as lemon juice)

Method

1. 1 Soak split peas for 2-3 hours, then drain.
2. 2 Fry chopped onion and curry powder in a pan.
3. 3 Add soaked peas and plenty of water to the pan.
4. 4 Cook until peas are soft enough to mash into a pulp.
5. 5 Serve the curry over rice with a side of acid.