Curried Shad Roe With Brown Sauce

Ingredients

• 1 shad roe
• water for soaking
• butter for sautéing
• 1 tbsp flour
• 1 cup stock
• salt to taste
• paprika to taste
• Worcestershire sauce to taste
• curry powder to taste

Method

1. 1 Soak the shad roe in water for 30 minutes, then scald, drain, cool, and slice it.
2. 2 Sauté the roe slices in butter until cooked, then drain the excess butter.
3. 3 Cook the flour in the remaining butter, then stir in the stock and cook until thickened.
4. 4 Season the sauce with salt, paprika, Worcestershire sauce, and curry powder.
5. 5 Pour the hot sauce over the shad roe and serve immediately.