Curried Sardines With Caramelized Apples

Ingredients

• 1 tsp sugar
• 1 tsp curry powder
• 1/8 tsp salt
• 1 cup cream
• 1/2 tsp lemon juice
• 10-12 sardines
• butter or oil
• bread bits
• 1 tart apple, cored and sliced

Method

1. 1 Mix sugar, curry powder, and salt in a saucepan. Add cream and lemon juice, stirring until hot.
2. 2 Add sardines to the warm sauce and heat through.
3. 3 In a separate pan, sauté bread bits and apple slices in butter or oil until golden.
4. 4 Place a sardine on a piece of bread, pour sauce over it, and garnish with an apple slice.