Curried Rice And Vegetable Salad

Ingredients

• 1 cup cooked peas or carrots
• 1 cup cooked cold rice
• 1/3 cup oil
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 teaspoon curry powder

Method

1. 1 Mix the peas or carrots with the cold rice.
2. 2 Whisk together the oil, vinegar, salt, cayenne, and curry powder to make the dressing.
3. 3 Toss the vegetables and rice with the dressing.
4. 4 Serve cold plain, on lettuce leaves, or in nests made of cabbage or celery.