Curried Potato Gratin

Ingredients

• 6 good-sized potatoes, parboiled
• 1 oz butter
• 1 tsp curry powder
• 3/4 pint milk
• 4 tsp fine wheatmeal
• salt to taste
• lemon juice to taste

Method

1. 1 Slice parboiled potatoes into a saucepan and pour milk over them.
2. 2 Smooth curry powder with a little water and pour over potatoes. Add butter and salt.
3. 3 Cook gently until potatoes are soft.
4. 4 Thicken with wheatmeal previously smoothed with a little milk or water.
5. 5 Simmer for 2-3 minutes, add lemon juice, and serve.