Curried Potato And Onion Skillet

Ingredients

• 1/4 cup margarine or butter
• 1 small onion, finely chopped
• 3 cups potatoes, cubed
• 3/4 cup chicken broth
• 1/2 tablespoon curry powder
• 1/2 tablespoon lemon juice

Method

1. 1 Peel and finely chop the onion. Peel and cube the potatoes into 1-inch pieces.
2. 2 Boil potatoes in a saucepan until soft. Drain, then cover with ice-cold water.
3. 3 Melt butter in a skillet over medium heat. Sauté onion until yellow.
4. 4 Drain potatoes and add to skillet. Stir until they absorb the butter.
5. 5 Add chicken broth, curry powder, and lemon juice. Cook until liquid is absorbed.