Curried Patna Rice

Ingredients

• 1 lb Patna rice
• 1 quart cold water
• 2 tsp curry powder
• 1 oz butter
• salt to taste

Method

1. 1 Wash the rice thoroughly.
2. 2 Mix the curry powder with a small amount of water to form a paste.
3. 3 Combine the rice, remaining water, and curry mixture in a saucepan over the fire.
4. 4 Add the butter and salt to taste.
5. 5 Bring to a slow boil, stirring occasionally to prevent sticking.
6. 6 Once boiling, cover with a buttered piece of paper and cook gently without stirring.
7. 7 Serve when all water is absorbed and rice is tender but not soft, about 15-20 minutes.