Curried Mutton With Boiled Rice

Ingredients

• 1 large onion, chopped fine
• 2 tablespoons butter
• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 teaspoon salt
• 2 cups water or stock
• 2 pounds lean mutton, cut into small pieces

Method

1. 1 Chop the onion fine and fry it in butter.
2. 2 Add curry powder, flour, and salt. Stir until thoroughly mixed.
3. 3 Gradually add water or stock, stirring constantly.
4. 4 Fry the mutton pieces brown in butter.
5. 5 Add the mutton to the curry sauce and simmer until tender.
6. 6 Serve piping hot surrounded by a border of boiled rice.