Curried Mutton Coconut Soup

Ingredients

• 1 pound mutton (neck or ribs)
• 1 onion
• 1 teaspoon curry powder
• 1 tablespoon peanut butter
• ½ cup fresh coconut
• 1 tablespoon flour (optional, for thickening)
• Rice, for serving
• Lemon juice, for serving

Method

1. 1 Stew the mutton in water until tender. Remove the meat from the broth and set aside.
2. 2 Fry the chopped onion with the curry powder until nicely browned.
3. 3 Stir in the peanut butter and fresh coconut, mixing into a smooth paste.
4. 4 Add the paste to the mutton broth and return the shredded mutton to the soup.
5. 5 If the soup is not thick enough, stir in a little flour to thicken.
6. 6 Serve the soup hot with boiled rice and lemon juice on the side.