Curried Meat With Chestnuts And Almonds

Ingredients

• chicken, rabbits, lobster, fish, flesh, or fowl
• onions
• 1 small piece of garlic
• 8 almonds
• 8 sweet chestnuts
• 1-2 spoonfuls curry powder
• ¾ cup strong gravy
• 1 large piece of butter

Method

1. 1 Fry the meat (chicken, rabbit, lobster, fish, etc.) with onions, a small piece of garlic, 8 almonds, and 8 sweet chestnuts.
2. 2 Place everything in a stewpan with 1-2 spoonfuls of curry powder, ¾ cup of strong gravy, and a large piece of butter.
3. 3 Stew gently until the gravy becomes very thick and is nearly evaporated.
4. 4 Serve hot with plenty of rice in a separate dish and pickle on the side.