Curried Meat And Vegetable Stew

Ingredients

• 1/2 pound meat, finely diced
• 1 onion, chopped
• 1-2 teaspoons curry powder
• 1 1/2 cups water
• 1 cup sliced radishes, potatoes, or carrots

Method

1. 1 Fry the diced meat and onion with curry powder in a pan.
2. 2 Add a little water occasionally to keep the meat tender and onions soft.
3. 3 Add 1 1/2 cups of water and bring to a boil.
4. 4 Stir in the sliced vegetables (radishes, potatoes, or carrots).
5. 5 Simmer slowly until the vegetables are soft.
6. 6 Serve with sliced lemon on the side for those who prefer a sour taste.