Curried Lamb With Rice Ring

Ingredients

• 2 boiled lamb breasts, meat cut from bones
• Butter
• 1 chopped onion
• 1 tablespoon flour
• 2 teaspoons curry powder
• White stock or water
• Salt and pepper
• Minced parsley
• Grated lemon peel
• Plain boiled rice

Method

1. 1 Cut meat from two boiled lamb breasts and brown in butter with a chopped onion.
2. 2 Add 1 tablespoon flour and 2 teaspoons curry powder; mix thoroughly.
3. 3 Add enough white stock or water to make sauce. Season with salt, pepper, minced parsley, and grated lemon peel. Simmer covered until done.
4. 4 Skim off fat. Fill a buttered border mold with plain boiled rice, press firmly, and turn out onto a hot platter.
5. 5 Pour the curried lamb into the center of the rice border and serve.