Curried Fish And Rice

Ingredients

• 1 cup cold boiled fish (skin and bone removed)
• 1 cup cold boiled rice
• 2 hard-boiled eggs
• 1 tablespoon butter
• Salt and pepper to taste
• 1/2 teaspoon curry powder

Method

1. 1 Chop the cold fish and hard-boiled eggs into bite-sized pieces.
2. 2 Combine the chopped fish, eggs, and cold rice in a saucepan.
3. 3 Add butter, salt, pepper, and curry powder to the mixture.
4. 4 Warm the mixture gently in the saucepan, stirring occasionally.
5. 5 Serve immediately while as hot as possible.