Curried Eggs With Onion And Apple

Ingredients

• 6 hard-boiled eggs
• 1 medium English onion
• 1 cooking apple
• 1 tsp curry powder
• 2 tsp Allinson fine wheatmeal
• 1 oz butter
• salt to taste
• 1/2 pint water

Method

1. 1 Chop the onion and apple very fine. Fry them in butter in a stewpan until brown.
2. 2 Add 1/2 pint water and salt. Smooth curry powder and wheatmeal with a little cold water.
3. 3 Add the curry mixture to the pan, simmer for 10 minutes, then rub through a sieve.
4. 4 Return sauce to the stewpan, shell the eggs, and heat them in the sauce. Serve very hot.