Curried Eggs With Apples And Nuts

Ingredients

• 2 tbsp Crisco
• 6 hard-cooked eggs
• 1 small chopped onion
• 1 chopped sour apple
• 2 tsp curry powder
• 1 lemon
• 4 chopped butternuts or 6 chopped almonds
• 3 tbsp cornstarch
• 2 cups milk
• 1/2 tsp salt
• croutons

Method

1. 1 Boil eggs until hard, peel, and place in cold water until ready to use.
2. 2 Fry onion in Crisco for a few minutes, then add curry powder, apple, nuts, and cornstarch moistened with milk.
3. 3 Simmer for 15 minutes, stirring occasionally. If too thick, add a little white stock or water.
4. 4 Cut eggs in halves and lay them in the sauce with salt to heat through.
5. 5 Place eggs in a deep hot dish, strain the sauce over them, and garnish with croutons and lemon slices.