Curried Eggs On Toast

Ingredients

• 6 eggs, hard-boiled and quartered
• ½ cup fish, veal, or chicken stock
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon curry powder
• 1 slice onion
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Toast slices for serving

Method

1. 1 Boil eggs in water just below boiling for 20 minutes, then cool, peel, and cut into quarters.
2. 2 Cook the onion slice in butter for a few minutes, then remove the onion.
3. 3 Add flour and curry powder to the butter; cook until frothy.
4. 4 Stir in milk and stock, heating until just boiling.
5. 5 Add lemon juice, salt, and pepper to the sauce.
6. 6 Place egg quarters on toast slices and pour the hot sauce over them.