Curried Creamy Oysters On Toast

Ingredients

• 1 pint oysters, parboiled and drained
• ½ cup cream
• 2 tablespoons butter
• 1 tablespoon flour
• ½ cup oyster liquor
• ½ teaspoon curry powder
• ½ teaspoon chopped onion
• 1 teaspoon salt
• 1/8 teaspoon pepper

Method

1. 1 Cook onion and butter in a saucepan for a few moments.
2. 2 Mix flour and curry powder, then stir into the butter until frothy.
3. 3 Add oyster liquor and bring to a boil.
4. 4 Stir in salt, pepper, and cream.
5. 5 Add oysters and heat thoroughly.
6. 6 Serve on buttered toast or crackers.