Curried Cream Cheese And Nut Sandwiches

Ingredients

• 8 oz Neufchatel or Philadelphia cream cheese
• 1 pimiento, chopped fine
• 12 almonds, ground
• 12 pecan meats, ground
• 1 tbsp tomato catsup
• 1 tsp curry powder
• 2 tbsp desiccated grated coconut
• Olive oil, as needed
• Thin white bread slices

Method

1. 1 Rub cream cheese to a paste in a bowl.
2. 2 Mix in pimiento, ground almonds, ground pecans, catsup, curry powder, and coconut.
3. 3 Add olive oil gradually until the mixture forms a smooth, spreadable paste.
4. 4 Spread the mixture between thin slices of white bread without buttering.
5. 5 Trim crusts and cut sandwiches into long fingers. Serve with lettuce salad.