Curried Corn, Apple, And Walnut Sauté

Ingredients

• 1 can corn
• 1 tart cooking apple
• 1 tomato
• 1 tsp finely chopped green pepper
• 1 tsp grated onion
• 1 tsp curry powder
• 1 tbsp chopped Brazil or English walnuts
• 2 tbsp butter
• salt and pepper to taste

Method

1. 1 Melt butter in a skillet. Add diced apple and grated onion, frying until brown.
2. 2 Stir in curry powder, chopped green pepper, tomato, and walnuts. Simmer for a few minutes.
3. 3 Add corn and cook gently for 20 minutes. Add a little water if too thick.
4. 4 Serve in a shallow vegetable dish or on a platter.