Curried Cold Meat With Apple And Onion

Ingredients

• scraps of cold meat
• 1 small onion
• 1 small apple
• 1 oz dripping
• 1/2 cup stock or gravy
• 2 tsp curry powder
• 2 tsp flour
• a few drops lemon juice
• salt to taste
• boiled rice for serving

Method

1. 1 Slice the onion and apple. Fry them in the dripping until softened.
2. 2 Rub the fried onion and apple through a sieve to create a smooth paste.
3. 3 Mix the curry powder and flour with the stock until smooth.
4. 4 Stir the stock mixture into the pan and cook over heat until thickened.
5. 5 Add the onion-apple paste, lemon juice, and salt. Stir well.
6. 6 Add the cold meat and warm through gently without boiling. Serve with boiled rice.